Heptadecenoic acid Content of Foods
(511 - 520)
1 mg
(per 120 g edible portion)
Abalone (raw)
0 mg
(per 5 g edible portion)
Pacific cod (denbu)
1 mg
(per 140 g edible portion)
Pacific cod (dried split)
-
(per 25 g edible portion)
Pacific cod (milt)
1 mg
(per 108 g edible portion)
Japanese whiting (raw)
4 mg
(per 540 g edible portion)
Brown sole (baked)
4 mg
(per 540 g edible portion)
Brown sole (boiled)
1 mg
(per 370 g edible portion)
Black scraper (raw)
1 mg
(per 105 g edible portion)
Maitake (boiled)
1 mg
(per 105 g edible portion)
Maitake (raw)
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52
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90
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