Heptadecenoic acid Content of Foods (471 - 480)

-

(per 10 g edible portion)
Buckwheat flour (outer layer)
-

(per 10 g edible portion)
Buckwheat flour (middle layer)
-

(per 10 g edible portion)
Buckwheat flour (straight)
2 mg

(per 80 g edible portion)
Nan
0 mg

(per 4 g edible portion)
Seasoning mix, granule
0 mg

(per 6 g edible portion)
Doubanjiang
2 mg

(per 150 g edible portion)
Coffee (coffee drink)
-

(per 48 g edible portion)
Doughnut (yeast-leavened)
1 mg

(per 105 g edible portion)
Danish pastry
-

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)

< 1 … 48 … 90 >