Heptadecenoic acid Content of Foods (461 - 470)

5 mg

(per 540 g edible portion)
Brown sole (raw)
-

(per 10 g edible portion)
Shirasuboshi (mild dried)
-

(per 10 g edible portion)
Japanese sand lance (niboshi)
1 mg

(per 55 g edible portion)
Garlic (bulb, raw)
-

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
-

(per 12 g edible portion)
Chickpea (whole, dried, boiled)
3 mg

(per 150 g edible portion)
Soy milk (reconstituted type)
3 mg

(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
8 mg

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
-

(per 10 g edible portion)
Rye (flour)

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