Heptadecenoic acid Content of Foods
(441 - 450)
-
(per 15 g edible portion)
Rye (whole flour)
3 mg
(per 100 g edible portion)
Pizza crust
-
(per 15 g edible portion)
Amaranth (whole grain, raw)
-
(per 16 g edible portion)
Thousand Island dressing
1 mg
(per 25 g edible portion)
Sable, shortbread
-
(per 5 g edible portion)
Skimmed milk powder
3 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
3 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
1 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
4 mg
(per 470 g edible portion)
Snow crab (boiled)
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