Heptadecenoic acid Content of Foods
(421 - 430)
2 mg
(per 80 g edible portion)
Dorayaki
1 mg
(per 40 g edible portion)
Taruto
2 mg
(per 60 g edible portion)
Lactic ice (low fat)
3 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
3 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
-
(per 4 g edible portion)
Firefly squid (boiled)
2 mg
(per 145 g edible portion)
Blue crab (raw)
3 mg
(per 100 g edible portion)
Hard clam (tsukudani)
-
(per 50 g edible portion)
Freshwater clam (raw)
2 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
<
1
…
43
…
90
>
