Heptadecenoic acid Content of Foods
(411 - 420)
2 mg
(per 80 g edible portion)
Edamame (frozen)
1 mg
(per 40 g edible portion)
Edamame (boiled)
1 mg
(per 50 g edible portion)
Edamame (raw)
1 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
18 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
1 mg
(per 20 g edible portion)
Soybean, Canned in water
-
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
-
(per 6 g edible portion)
Boro (soba-boro)
-
(per 5 g edible portion)
Boro (eisei-boro)
1 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
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