Heptadecenoic acid Content of Foods
(381 - 390)
-
(per 6 g edible portion)
Sesame seed (dried)
5 mg
(per 80 g edible portion)
Tempeh
1 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
5 mg
(per 75 g edible portion)
Soybean, Nama-age
-
(per 7 g edible portion)
Pea (oil-roasted and salted)
7 mg
(per 140 g edible portion)
Custard pudding
3 mg
(per 60 g edible portion)
Cornet with chocolate cream
11 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
2 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
1 mg
(per 10 g edible portion)
Japanese icefish (raw)
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