Heptadecenoic acid Content of Foods
(361 - 370)
-
(per 6 g edible portion)
Loach (raw)
6 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
1 mg
(per 10 g edible portion)
Japanese sand lance (raw)
5 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
1 mg
(per 10 g edible portion)
Sesame seed (roasted)
-
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
4 mg
(per 60 g edible portion)
Yuba (wet type)
-
(per 8 g edible portion)
Cocoa (milk cocoa)
1 mg
(per 20 g edible portion)
Cracker (soda)
1 mg
(per 12 g edible portion)
Wafer
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