Heptadecenoic acid Content of Foods
(301 - 310)
5 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
1 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
13 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
11 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
-
(per 2 g edible portion)
Curry powder
1 mg
(per 5 g edible portion)
Onoroke-mame
17 mg
(per 150 g edible portion)
Goat milk
3 mg
(per 30 g edible portion)
Natural cheese (cottage)
17 mg
(per 150 g edible portion)
Raw milk (holstein)
9 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
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