Heptadecenoic acid Content of Foods (221 - 230)

13 mg

(per 87 g edible portion)
Japanese pilchard (namaboshi)
2 mg

(per 18 g edible portion)
Japanese anchovy (raw)
2 mg

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
3 mg

(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
23 mg

(per 152 g edible portion)
Japanese pilchard (baked)
17 mg

(per 152 g edible portion)
Japanese pilchard (raw)
28 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
2 mg

(per 8 g edible portion)
Pond smelt (tsukudani)
3 mg

(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
211 mg

(per 960 g edible portion)
Pink salmon (baked)

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