Heptadecenoic acid Content of Foods
(111 - 120)
122 mg
(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
14 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
74 mg
(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
7 mg
(per 10 g edible portion)
Almond (oil-roasted and salted)
7 mg
(per 10 g edible portion)
Almond (dried)
129 mg
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
3 mg
(per 5 g edible portion)
Natural cheese (parmesan)
10 mg
(per 15 g edible portion)
Natural cheese (gouda)
139 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
120 mg
(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
<
1
…
12
…
90
>
120 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw)
