Foods Low in Heptadecanoic acid (101st - 120th) (per 100 g edible portion)

• Satoimo (corm, boiled)
  
  Tr
• Potatoe (tuber, raw)
  
  Tr
• Potatoe (tuber, steamed)
  
  Tr
• Potatoe (tuber, boiled)
  
  Tr
• Potatoe (fried potato)
  
  Tr
• Chinese yam, Nagaimo (tuberous root, raw)
  
  Tr
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  Tr
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  Tr
• Lotus seed (immature, raw)
  
  Tr
• Water chestnut (raw)
  
  Tr
• Green pea (raw)
  
  Tr
• Green pea (boiled)
  
  Tr
• Pumpkin, Japan (fruit, raw)
  
  Tr
• Pumpkin, Japan (fruit, boiled)
  
  Tr
• Pumpkin, Western (fruit, raw)
  
  Tr
• Pumpkin, Western (fruit, boiled)
  
  Tr
• Cabbage (head, raw)
  
  Tr
• Cabbage (head, boiled)
  
  Tr
• Red cabbage (head, raw)
  
  Tr
• Cucumber (fruit, raw)
  
  Tr