Foods Low in Heptadecanoic acid (861st - 880th) (per 100 g edible portion)

• Chinook salmon (raw)
  
  28 mg
• Ark shell (canned with seasoning)
  
  28 mg
• Swine, Offal (stomach, boiled)
  
  28 mg
• Japanese quail (meat, with skin, raw)
  
  28 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  28 mg
• Milk containing recombined milk (high fat)
  
  28 mg
• Almond (oil-roasted and salted)
  
  29 mg
• Tile fish (boiled)
  
  29 mg
• Tile fish (baked)
  
  29 mg
• Japanese anchovy (niboshi)
  
  29 mg
• Japanese eel (shirayaki)
  
  29 mg
• Coho salmon (cultured, raw)
  
  29 mg
• Fish paste product (fish ham)
  
  29 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  29 mg
• Custard cream puff
  
  29 mg
• Almond (dried)
  
  30 mg
• Ayu sweetfish (uruka)
  
  30 mg
• Chum salmon (ikura)
  
  30 mg
• Catfish (raw)
  
  30 mg
• Southern black cod (raw)
  
  30 mg