Foods Low in Heptadecanoic acid (781st - 800th) (per 100 g edible portion)

• Swine, Pork, large type breed (boston butt, lean, raw)
  
  19 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  19 mg
• Swine, Offal (heart, raw)
  
  19 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  19 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  19 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  19 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  19 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  19 mg
• Soybean, Whole bean (usa, dried, raw)
  
  20 mg
• Sesame seed (dried)
  
  20 mg
• Pink salmon (raw)
  
  20 mg
• Willow shiner (raw)
  
  20 mg
• Sakura shrimp (dried)
  
  20 mg
• Swine (roast pork)
  
  20 mg
• Wasp (maggot, canned with seasoning)
  
  20 mg
• Ordinary liquid milk
  
  20 mg
• Sesame seed (roasted)
  
  21 mg
• Carp (cultured, boiled)
  
  21 mg
• Short-necked clam, Canned product (in brine)
  
  21 mg
• Squid, Processed product (surume)
  
  21 mg