Foods Low in Heptadecanoic acid (61st - 80th) (per 100 g edible portion)

• Sake (josen)
  
  0 mg
• Sake (junmai)
  
  0 mg
• Sake (onjozo)
  
  0 mg
• Sake (ginjo)
  
  0 mg
• Sake (junmai-ginjo)
  
  0 mg
• Beer (pale)
  
  0 mg
• Beer (black)
  
  0 mg
• Beer (stout)
  
  0 mg
• Happoshu
  
  0 mg
• Wine (rose)
  
  0 mg
• Maccha
  
  0 mg
• Sencha (tea)
  
  0 mg
• Cayenne pepper oil
  
  0 mg
• Udon (wet form, boiled)
  
  Tr
• Somen and Hiyamugi (dry form, boiled)
  
  Tr
• Rice, Cooked paddy rice (half-milled rice)
  
  Tr
• Rice, Cooked paddy rice (under-milled rice)
  
  Tr
• Rice, Cooked paddy rice (well-milled rice)
  
  Tr
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  Tr
• Rice, Paddy rice gruels (brown rice)
  
  Tr