Foods Low in Heptadecanoic acid (601st - 620th) (per 100 g edible portion)

• Bread type rolls
  
  7 mg
• Pea (oil-roasted and salted)
  
  7 mg
• Soybean, Natto (tera-natto)
  
  7 mg
• Pacific Ocean perch (raw)
  
  7 mg
• Shirasuboshi (mild dried)
  
  7 mg
• Japanese eel (viscera, raw)
  
  7 mg
• Atlantic capelin (semi-dried, baked)
  
  7 mg
• Abalone (steamed and dried)
  
  7 mg
• Hard clam (baked)
  
  7 mg
• Fish paste product (yakinuki-kamaboko)
  
  7 mg
• Deer (meat, lean, raw)
  
  7 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  7 mg
• Mishima-mame
  
  7 mg
• Rice-koji miso (dark yellow type)
  
  7 mg
• White table bread
  
  8 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  8 mg
• Soybean, Tofu (okinawa-tofu)
  
  8 mg
• Soybean, Natto (goto-natto)
  
  8 mg
• Amago salmon (cultured, raw)
  
  8 mg
• Japanese sand lance (ameni)
  
  8 mg