Foods Low in Heptadecanoic acid (481st - 500th) (per 100 g edible portion)

• Abalone (canned in brine)
  
  3 mg
• Turban shell (raw)
  
  3 mg
• Turban shell (baked)
  
  3 mg
• Topshell (canned with seasoning)
  
  3 mg
• Ivory shell (raw)
  
  3 mg
• Hen clam (raw)
  
  3 mg
• Common shield-clam (raw)
  
  3 mg
• Adductor muscle (niboshi)
  
  3 mg
• Adductor muscle (canned in brine)
  
  3 mg
• Tiger prawn (cultured, raw)
  
  3 mg
• Tiger prawn (cultured, boiled)
  
  3 mg
• Tiger prawn (cultured, baked)
  
  3 mg
• Oriental shrimp (raw)
  
  3 mg
• Shiba shrimp (raw)
  
  3 mg
• Snow crab (canned in brine)
  
  3 mg
• Common octopus (boiled)
  
  3 mg
• Fish paste product (kobumaki-kamaboko)
  
  3 mg
• Swine, Offal (uterus, raw)
  
  3 mg
• Duck, wild (meat, without skin, raw)
  
  3 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  3 mg