Foods Low in Heptadecanoic acid (401st - 420th) (per 100 g edible portion)

• Buckwheat noodles (wet form, raw)
  
  2 mg
• Dried buckwheat noodles (dry form, raw)
  
  2 mg
• Rye (whole flour)
  
  2 mg
• Cowpea (whole, dried, boiled)
  
  2 mg
• Broad bean (whole, dried, raw)
  
  2 mg
• Broad bean (fuki-mame)
  
  2 mg
• Soy milk (regular type)
  
  2 mg
• Soy milk (drink type, coffee flavored)
  
  2 mg
• Soy protein (concentrated type)
  
  2 mg
• Chickpea (whole, dried, boiled)
  
  2 mg
• Mung bean (whole, dried, raw)
  
  2 mg
• Lentil (whole, dried, raw)
  
  2 mg
• Kumquat (whole, raw)
  
  2 mg
• Durian (raw)
  
  2 mg
• Bunashimeji (raw)
  
  2 mg
• Ma-konbu (dried)
  
  2 mg
• Croaker (baked)
  
  2 mg
• Bar-tailed flathead (raw)
  
  2 mg
• Dried shark fin
  
  2 mg
• Walleye pollack (karashi-mentaiko)
  
  2 mg