Fatty acids (Polyunsaturated) Content of Potatoes and Starches (Initial S)

0.02 g

(per 58 g edible portion)
Satoimo (corm, boiled)
0.02 g

(per 75 g edible portion)
Satoimo (corm, raw)
0.13 g

(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
0.07 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0.14 g

(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)