Fatty acids (Polyunsaturated) Content of Seasonings and Spices

2.16 g

(per 5 g edible portion)
Cayenne pepper oil
4.09 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
3.22 g

(per 14 g edible portion)
Mayonnaise (egg yolk type)
1.74 g

(per 13 g edible portion)
French dressing
2.08 g

(per 16 g edible portion)
Thousand Island dressing
1.13 g

(per 18 g edible portion)
Soybean-koji miso
0.65 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.07 g

(per 2 g edible portion)
Curry powder
0.58 g

(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0.45 g

(per 18 g edible portion)
Barley-koji miso

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