Foods High in Fatty acids (Polyunsaturated) (501st - 520th) (per 100 g edible portion)

• Sparrow (meat, with bone and skin, raw)
  
  1.01 g
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  1.01 g
• Girella (raw)
  
  1.01 g
• Bastard halibut (cultured, raw)
  
  1.01 g
• Japanese anchovy (tazukuri)
  
  1.01 g
• Coconut (coconut powder)
  
  1.01 g
• Swine, Offal (kidney, raw)
  
  1 g
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  1 g
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  1 g
• Fish paste product (fish ham)
  
  1 g
• Chickpea (whole, dried, boiled)
  
  1 g
• Soy milk (regular type)
  
  1 g
• Nan
  
  1 g
• Fat greenling (raw)
  
  0.99 g
• White table bread
  
  0.99 g
• Swine, Offal (heart, raw)
  
  0.98 g
• Premixed flour (for hot cake)
  
  0.98 g
• Short cake
  
  0.97 g
• Dried buckwheat noodles (dry form, raw)
  
  0.97 g
• Cream (vegetable fat)
  
  0.96 g