Foods High in Fatty acids (Polyunsaturated) (521st - 540th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  0.96 g
• Soy protein (isolated type)
  
  0.96 g
• Cracker (soda)
  
  0.95 g
• Black rockfish (raw)
  
  0.95 g
• Blue sprat (seasoned and dried)
  
  0.95 g
• Shirasuboshi (semi-dried)
  
  0.95 g
• Horse mackerel (raw)
  
  0.95 g
• Natural cheese (parmesan)
  
  0.94 g
• Cattle, Beef product (smoked tongue)
  
  0.94 g
• Firefly squid (raw)
  
  0.94 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.94 g
• Swordfish (raw)
  
  0.94 g
• Tile fish (boiled)
  
  0.94 g
• Amago salmon (cultured, raw)
  
  0.94 g
• Japanese eel (viscera, raw)
  
  0.93 g
• Bavarian cream
  
  0.92 g
• Wheat flour (hard flour, first grade)
  
  0.92 g
• Wheat flour (medium flour, first grade)
  
  0.92 g
• Fish paste product (fish sausage)
  
  0.91 g
• Chum salmon (raw)
  
  0.91 g