Foods High in Fatty acids (Polyunsaturated) (541st - 560th) (per 100 g edible portion)

• Char (cultured, raw)
  
  0.91 g
• Barley (splited grain, raw)
  
  0.91 g
• Barley (under-milled pressed grain, raw)
  
  0.91 g
• Mackerel (saba-bushi)
  
  0.9 g
• Rice, Upland rice grain (brown rice, raw)
  
  0.9 g
• Rice, Paddy rice grain (brown rice, raw)
  
  0.9 g
• Wafer
  
  0.89 g
• Sponge cake
  
  0.89 g
• Natural cheese (cream)
  
  0.89 g
• Cattle, Offal (abomasum, boiled)
  
  0.89 g
• Fish paste product (tsumire)
  
  0.89 g
• Sea urchin (tsubu-uni)
  
  0.89 g
• Squid, Processed product (surume)
  
  0.89 g
• Buckwheat flour (middle layer)
  
  0.89 g
• Hash roux
  
  0.88 g
• Boro (soba-boro)
  
  0.87 g
• Natural cheese (emmental)
  
  0.87 g
• Wheat flour cracker (kawara-senbei)
  
  0.86 g
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0.86 g
• Ayu sweetfish (wild, baked)
  
  0.86 g