Foods High in Fatty acids (Polyunsaturated) (481st - 500th) (per 100 g edible portion)

• Milk chocolate
  
  1.08 g
• Japanese seaperch (raw)
  
  1.08 g
• Black sea bream (raw)
  
  1.07 g
• Wheat flour (hard flour, second grade)
  
  1.07 g
• Wheat flour (medium flour, second grade)
  
  1.07 g
• Wheat flour (soft flour, second grade)
  
  1.07 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  1.06 g
• Willow shiner (raw)
  
  1.06 g
• Tilapia (raw)
  
  1.06 g
• Crucian carp (kanroni)
  
  1.05 g
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  1.04 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  1.04 g
• Barracouta (raw)
  
  1.03 g
• Sockeye salmon (raw)
  
  1.03 g
• Swine (roast pork)
  
  1.02 g
• Sea urchin (raw gonads)
  
  1.02 g
• Chum salmon (boiled)
  
  1.02 g
• Buckwheat flour (straight)
  
  1.02 g
• Okinawa noodles (wet form, raw)
  
  1.02 g
• Whipping cream (milk and vegetable fat)
  
  1.01 g