Foods High in Fatty acids (Polyunsaturated) (261st - 280th) (per 100 g edible portion)

• Amaranth (whole grain, raw)
  
  2.1 g
• Swine, Offal (cartilage, boiled)
  
  2.09 g
• Soy protein (structured type)
  
  2.07 g
• Atlantic capelin (semi-dried, baked)
  
  2.06 g
• Unsalted butter
  
  2.05 g
• Striped jack (cultured, raw)
  
  2.04 g
• Chickpea (whole, dried, raw)
  
  2.04 g
• Atlantic capelin (semi-dried, raw)
  
  2.03 g
• Mirinboshi (anchovy)
  
  2.03 g
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  2.01 g
• Spanish mackerel (baked)
  
  2.01 g
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  2 g
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  2 g
• Soy milk (reconstituted type)
  
  1.99 g
• Ayu sweetfish (cultured, baked)
  
  1.98 g
• Chinook salmon (raw)
  
  1.97 g
• Red pepper (leaves and fruits, sauteed)
  
  1.97 g
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  1.95 g
• Gizzard shad (raw)
  
  1.95 g
• Sencha (tea)
  
  1.94 g