Fatty acids (Polyunsaturated) Content of Foods (831 - 840)

0.02 g

(per 120 g edible portion)
Celery (petiole, raw)
0.29 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
0.19 g

(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0.02 g

(per 58 g edible portion)
Satoimo (corm, boiled)
0.02 g

(per 75 g edible portion)
Satoimo (corm, raw)
0.05 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
0.05 g

(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
0.05 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
0.05 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
0.05 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)

< 1 … 84 … 90 >