Fatty acids (Polyunsaturated) Content of Foods (171 - 180)

0.15 g

(per 7 g edible portion)
Barley, Roasted flour
0.06 g

(per 3 g edible portion)
Maccha
3.54 g

(per 234 g edible portion)
Avocado (raw)
0.22 g

(per 10 g edible portion)
Fermented butter
0.17 g

(per 8 g edible portion)
Salted butter
2.74 g

(per 130 g edible portion)
Gizzard shad (amazu-zuke)
8.44 g

(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0.53 g

(per 25 g edible portion)
Sable, shortbread
2.52 g

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
0.32 g

(per 15 g edible portion)
Amaranth (whole grain, raw)

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