Energy (kJ) Content of Vegetables
(Initial P)
41 kj
(per 25 g edible portion)
Parsley (leaves, raw)
2 kj
(per 1 g edible portion)
Perilla (leaves, raw)
2 kj
(per 2 g edible portion)
Perilla (seeds, raw)
6 kj
(per 12 g edible portion)
Pickle (sour type)
34 kj
(per 12 g edible portion)
Pickle (sweet type)
2410 kj
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
1279 kj
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
5835 kj
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
5205 kj
(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
3715 kj
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
