Energy (kJ) Content of Vegetables
(171 - 180)
125 kj
(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
14 kj
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
23 kj
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
193 kj
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
132 kj
(per 160 g edible portion)
Eggplant (fruit, raw)
134 kj
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
184 kj
(per 200 g edible portion)
Kyona (leaves, boiled)
120 kj
(per 130 g edible portion)
Turnip (root, without skin, boiled)
90 kj
(per 140 g edible portion)
Turnip (leaves, boiled)
28 kj
(per 30 g edible portion)
Osaka-shirona (salted pickles)
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