Energy (kJ) Content of Fruits
(31 - 40)
82 kj
(per 120 g edible portion)
Akebia (flesh, raw)
153 kj
(per 45 g edible portion)
Loquat (canned in heavy syrup)
136 kj
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
339 kj
(per 100 g edible portion)
Fig (canned in heavy syrup)
68 kj
(per 20 g edible portion)
Apricot (canned in heavy syrup)
212 kj
(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
18 kj
(per 7 g edible portion)
Cherry (canned in heavy syrup)
50 kj
(per 18 g edible portion)
Kumquat (whole, raw)
100 kj
(per 34 g edible portion)
Grapefruit (canned in light syrup)
34 kj
(per 40 g edible portion)
Sudachi (peel, raw)
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