Energy (kJ) Content of Fruits
(41 - 50)
569 kj
(per 285 g edible portion)
Chinese quinces (raw)
57 kj
(per 68 g edible portion)
Mangosteen (raw)
126 kj
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
958 kj
(per 550 g edible portion)
Mango (raw)
172 kj
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
37 kj
(per 20 g edible portion)
Lychee (raw)
462 kj
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
56 kj
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
594 kj
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
377 kj
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
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