Energy (kJ) Content of Cereals
(Initial R)
405 kj
(per 36 g edible portion)
Raisin bread
1035 kj
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
1049 kj
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
1055 kj
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
1055 kj
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
1049 kj
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
219 kj
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
219 kj
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
219 kj
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
227 kj
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
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