Foods High in Dietary fibers (Soluble) (381st - 400th) (per 100 g edible portion)

• Peach (raw)
  
  0.6 g
• Mango (raw)
  
  0.6 g
• Blue-berried honeysuckle (raw)
  
  0.6 g
• Cherry (canned in heavy syrup)
  
  0.6 g
• Cherry (usa, sweet type, raw)
  
  0.6 g
• Kiwano (raw)
  
  0.6 g
• Fig (canned in heavy syrup)
  
  0.6 g
• Apricot (raw)
  
  0.6 g
• Akebia (flesh, raw)
  
  0.6 g
• Red-tip leaf lettuce (leaves, raw)
  
  0.6 g
• Water pepper sprout (raw)
  
  0.6 g
• Ne-mitsuba (leaves, boiled)
  
  0.6 g
• Spinach (leaves, frozen)
  
  0.6 g
• Spinach (leaves, boiled)
  
  0.6 g
• Sponge gourd (immature fruit, boiled)
  
  0.6 g
• Tomapi (fruit, raw)
  
  0.6 g
• Green sweet pepper (fruit, sauted)
  
  0.6 g
• Green sweet pepper (fruit, raw)
  
  0.6 g
• Parsley (leaves, raw)
  
  0.6 g
• Mini-kyarotto (root, raw)
  
  0.6 g