Foods High in Dietary fibers (Soluble) (361st - 380th) (per 100 g edible portion)

• Somen and Hiyamugi (dry form, raw)
  
  0.7 g
• Wheat, Whole grain (domestic, medium, raw)
  
  0.7 g
• Rice-koji miso (dark yellow type)
  
  0.6 g
• Rice-koji miso (light yellow type)
  
  0.6 g
• Tomato ketchup
  
  0.6 g
• Doubanjiang
  
  0.6 g
• White chocolate
  
  0.6 g
• Sable, shortbread
  
  0.6 g
• Waffle (jam)
  
  0.6 g
• Doughnut (cake type)
  
  0.6 g
• Doughnut (yeast-leavened)
  
  0.6 g
• Danish pastry
  
  0.6 g
• Custard cream bun
  
  0.6 g
• Mishima-mame
  
  0.6 g
• Matsukaze
  
  0.6 g
• Boro (soba-boro)
  
  0.6 g
• Wheat flour cracker (isobe-senbei)
  
  0.6 g
• Imo-karinto
  
  0.6 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.6 g
• Amanatto (green peas)
  
  0.6 g