Vegetables Low in Copper (241st - 260th) (per 100 g edible portion)

• Zha cai (pickles)
  
  0.1 mg
• Sweet pepper (fruit, raw)
  
  0.1 mg
• Sweet pepper (fruit, sauted)
  
  0.1 mg
• Garland chrysanthemum (leaves, raw)
  
  0.1 mg
• Water dropwort (stems and leaves, boiled)
  
  0.1 mg
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  0.1 mg
• Sweet corn (immature kernels, raw)
  
  0.1 mg
• Sweet corn (immature kernels, boiled)
  
  0.1 mg
• Domiao (stems and leaves, raw)
  
  0.11 mg
• Okra (pods, boiled)
  
  0.11 mg
• Cucumber (fruit, raw)
  
  0.11 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  0.11 mg
• Yard bean (immature pods, boiled)
  
  0.11 mg
• Spinach (leaves, raw)
  
  0.11 mg
• Spinach (leaves, boiled)
  
  0.11 mg
• Spinach (leaves, frozen)
  
  0.11 mg
• Yard bean (immature pods, raw)
  
  0.12 mg
• Garland chrysanthemum (leaves, boiled)
  
  0.12 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  0.12 mg
• Red pepper (leaves and fruits, raw)
  
  0.12 mg