Copper Content of Foods
(Initial S) (41 - 50)
0.02 mg
(per 150 g edible portion)
Sencha (infusion)
0.07 mg
(per 5 g edible portion)
Sencha (tea)
0.01 mg
(per 100 g edible portion)
Sesame oil
0.1 mg
(per 6 g edible portion)
Sesame seed (dried)
0.15 mg
(per 10 g edible portion)
Sesame seed (hulled)
0.17 mg
(per 10 g edible portion)
Sesame seed (roasted)
0.02 mg
(per 60 g edible portion)
Shandong cai (leaves, boiled)
0.02 mg
(per 60 g edible portion)
Shandong cai (leaves, raw)
0.03 mg
(per 60 g edible portion)
Shandong cai (salted pickles)
0.03 mg
(per 25 g edible portion)
Shao mai pastry
<
1
…
5
…
23
>
