Copper Content of Beverages
(Initial S)
0.02 mg
(per 150 g edible portion)
Sake (ginjo)
Tr
(per 150 g edible portion)
Sake (josen)
Tr
(per 150 g edible portion)
Sake (junmai)
0.02 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
Tr
(per 150 g edible portion)
Sake (onjozo)
0.02 mg
(per 150 g edible portion)
Sencha (infusion)
0.07 mg
(per 5 g edible portion)
Sencha (tea)
0.03 mg
(per 150 g edible portion)
Shaoxing giu
Tr
(per 150 g edible portion)
Synthetic Sake
