The amount of Vegetables that contain 57.5 g of Carbohydrate
3.7 g
(per 5 g edible portion)
Chrysanthemum (kikunori)
×
15.5
17 g
(per 25 g edible portion)
Kanpyo (raw)
×
3.4
6.8 g
(per 10 g edible portion)
Kiriboshi-daikon
×
8.5
25.4 g
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
×
2.3
18.4 g
(per 30 g edible portion)
Bracken (young shoots, dried, raw)
×
3.1
1.8 g
(per 3 g edible portion)
Red pepper (fruit, dried)
×
31.9
8 g
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
×
7.2
4.1 g
(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
×
14
6.7 g
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
×
8.6
6.1 g
(per 20 g edible portion)
Eggplant Pickle (karashi-zuke)
×
9.4
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