The amount of Mushrooms that contain 57.5 g of Carbohydrate
3.7 g
(per 5 g edible portion)
Shiro-kikurage (dried)
×
15.5
10.7 g
(per 15 g edible portion)
Kikurage (dried)
×
5.4
2.5 g
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
×
23
62.9 g
(per 105 g edible portion)
Maitake (dried)
×
0.9
4.2 g
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
×
13.7
0.8 g
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
×
71.9
3.3 g
(per 41 g edible portion)
Matsutake (raw)
×
17.4
7.8 g
(per 100 g edible portion)
Winter mushroom (boiled)
×
7.4
6.5 g
(per 100 g edible portion)
Winter mushroom (raw)
×
8.8
2 g
(per 30 g edible portion)
Eringii (raw)
×
28.8
<
1
2
3
>