The amount of Fruits that contain 57.5 g of Carbohydrate
6.9 g
(per 8 g edible portion)
Pineapple (candied)
×
8.3
71 g
(per 83 g edible portion)
Pummelo (candied peel)
×
0.8
9.7 g
(per 12 g edible portion)
Grape (raisins)
×
5.9
11.8 g
(per 15 g edible portion)
Banana (dried)
×
4.9
22.8 g
(per 30 g edible portion)
Fig (dried)
×
2.5
7.3 g
(per 12 g edible portion)
Jujube (dried)
×
7.9
20.3 g
(per 30 g edible portion)
Date (dried)
×
2.8
19.7 g
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
×
2.9
3.5 g
(per 5 g edible portion)
Apricot (dried)
×
16.4
13.6 g
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
×
4.2
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