The amount of Fruits that contain 57.5 g of Carbohydrate (241 - 247)

• 

  2.2 g

  (per 30 g edible portion)

  Carambola (raw)
  × 26.1
• 

  0.4 g

  (per 5 g edible portion)

  Yuzu (juice, fresh)
  × 144
• 

  0.3 g

  (per 5 g edible portion)

  Sudachi (juice, fresh)
  × 192
• 

  10.2 g

  (per 234 g edible portion)

  Avocado (raw)
  × 5.6
• 

  0.5 g

  (per 16 g edible portion)

  Olive (pickles, green olives)
  × 115
• 

  0.8 g

  (per 18 g edible portion)

  Olive (pickles, stuffed olives)
  × 71.9
• 

  0.5 g

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 115