The amount of Fruits that contain 57.5 g of Carbohydrate (21 - 30)

• 

  12.7 g

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 4.5
• 

  13.3 g

  (per 21 g edible portion)

  Valencia (marmalade, heavily sweetened)
  × 4.3
• 

  6.2 g

  (per 10 g edible portion)

  European plum (dried)
  × 9.3
• 

  11.1 g

  (per 21 g edible portion)

  Apple (jam)
  × 5.2
• 

  10.1 g

  (per 20 g edible portion)

  Apricot (jam, lightly sweetened)
  × 5.7
• 

  9.7 g

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 5.9
• 

  2.9 g

  (per 6 g edible portion)

  Mume, Japanese apricot (umebishio)
  × 19.8
• 

  10 g

  (per 21 g edible portion)

  Valencia (marmalade, lightly sweetened)
  × 5.8
• 

  8.8 g

  (per 20 g edible portion)

  Blueberry (jam)
  × 6.5
• 

  29.7 g

  (per 220 g edible portion)

  Banana (raw)
  × 1.9