The amount of Vegetables that contain 57.5 g of Carbohydrate (21 - 30)

• 

  3.5 g

  (per 12 g edible portion)

  Scallion (pickles, sweetened)
  × 16.4
• 

  40.2 g

  (per 140 g edible portion)

  Lily bulb (bulb, boiled)
  × 1.4
• 

  35.7 g

  (per 140 g edible portion)

  Lily bulb (bulb, raw)
  × 1.6
• 

  4.8 g

  (per 17 g edible portion)

  Wasabi (wasabi-zuke)
  × 12
• 

  5.4 g

  (per 20 g edible portion)

  Arrowhead (tuber, boiled)
  × 10.6
• 

  4.3 g

  (per 20 g edible portion)

  Arrowhead (tuber, raw)
  × 13.4
• 

  13.3 g

  (per 55 g edible portion)

  Garlic (bulb, raw)
  × 4.3
• 

  319.5 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 0.2
• 

  1.5 g

  (per 10 g edible portion)

  Mukago (raw)
  × 38.3
• 

  200.9 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 0.3