The amount of Foods that contain 57.5 g of Carbohydrate (1701 - 1710)

• 

  6.9 g

  (per 150 g edible portion)

  Rice, Paddy rice thin gruel (half-milled rice)
  × 8.3
• 

  0.7 g

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 82.1
• 

  6.8 g

  (per 150 g edible portion)

  Sake (onjozo)
  × 8.5
• 

  6.8 g

  (per 150 g edible portion)

  Goat milk
  × 8.5
• 

  0.5 g

  (per 16 g edible portion)

  Olive (pickles, green olives)
  × 115
• 

  7.2 g

  (per 160 g edible portion)

  Eggplant (fruit, boiled)
  × 8
• 

  54 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, boiled)
  × 1.1
• 

  6.8 g

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 8.5
• 

  1.4 g

  (per 30 g edible portion)

  Osaka-shirona (salted pickles)
  × 41.1
• 

  0.4 g

  (per 10 g edible portion)

  Fermented butter
  × 144