The amount of Foods that contain 57.5 g of Carbohydrate (2541 - 2547)

• 

  0.1 g

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 575
• 

  0.1 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 575
• 

  0.1 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, raw)
  × 575
• 

  0.1 g

  (per 90 g edible portion)

  Horse mackerel (baked)
  × 575
• 

  0.1 g

  (per 100 g edible portion)

  Horse mackerel (boiled)
  × 575
• 

  0.1 g

  (per 130 g edible portion)

  Horse mackerel (raw)
  × 575
• 

  0.2 g

  (per 360 g edible portion)

  Fat greenling (raw)
  × 288