The amount of Foods that contain 57.5 g of Carbohydrate (1601 - 1610)

• 

  11.1 g

  (per 300 g edible portion)

  Eggplant Western type (fruit, raw)
  × 5.2
• 

  3.8 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 15.1
• 

  1.4 g

  (per 27 g edible portion)

  Kogomi (spears, raw)
  × 41.1
• 

  0.3 g

  (per 5 g edible portion)

  Hot pepper sauce
  × 192
• 

  7.8 g

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 7.4
• 

  1 g

  (per 20 g edible portion)

  Nameko (raw)
  × 57.5
• 

  1.3 g

  (per 25 g edible portion)

  Kikurage (boiled)
  × 44.2
• 

  7.5 g

  (per 290 g edible portion)

  Broccoli (inflorescence, raw)
  × 7.7
• 

  75.1 g

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 0.8
• 

  17.2 g

  (per 660 g edible portion)

  Cauliflower (inflorescence, raw)
  × 3.3