The amount of Foods that contain 57.5 g of Carbohydrate (1621 - 1630)

• 

  7.7 g

  (per 150 g edible portion)

  Shaoxing giu
  × 7.5
• 

  0.5 g

  (per 10 g edible portion)

  Swine (roast pork)
  × 115
• 

  0.5 g

  (per 10 g edible portion)

  Tosaka-nori (red, salted, desalted)
  × 115
• 

  1 g

  (per 20 g edible portion)

  Nameko (boiled)
  × 57.5
• 

  1.3 g

  (per 30 g edible portion)

  Green sweet pepper (fruit, raw)
  × 44.2
• 

  7.3 g

  (per 160 g edible portion)

  Eggplant (fruit, raw)
  × 7.9
• 

  33.7 g

  (per 660 g edible portion)

  Cauliflower (inflorescence, boiled)
  × 1.7
• 

  0.7 g

  (per 15 g edible portion)

  Kidney bean, Sayaingen (immature pods, raw)
  × 82.1
• 

  6.3 g

  (per 140 g edible portion)

  Bunashimeji (raw)
  × 9.1
• 

  6.5 g

  (per 130 g edible portion)

  Turnip (root, without skin, boiled)
  × 8.8