The amount of Foods that contain 57.5 g of Carbohydrate (1541 - 1550)

• 

  1 g

  (per 16 g edible portion)

  Turnip, Pickle (salted pickles, leaves)
  × 57.5
• 

  0.8 g

  (per 13 g edible portion)

  French dressing
  × 71.9
• 

  3 g

  (per 50 g edible portion)

  Wakame, Dried product (dried, soaked in water)
  × 19.2
• 

  5.6 g

  (per 100 g edible portion)

  Hana-nira (scape and flower bud, raw)
  × 10.3
• 

  1.8 g

  (per 30 g edible portion)

  Kyona (salted pickles)
  × 31.9
• 

  7.7 g

  (per 130 g edible portion)

  Turnip, Pickle (nukamiso-zuke, root with skin)
  × 7.5
• 

  10.4 g

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, raw)
  × 5.5
• 

  0.7 g

  (per 12 g edible portion)

  Sweet pepper (fruit, sauted)
  × 82.1
• 

  5.7 g

  (per 100 g edible portion)

  Japanese pilchard, Canned product (with seasoning)
  × 10.1
• 

  5.7 g

  (per 100 g edible portion)

  Chinese chive (leaves, boiled)
  × 10.1