The amount of Foods that contain 57.5 g of Carbohydrate (1341 - 1350)

• 

  17.2 g

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 3.3
• 

  0.4 g

  (per 5 g edible portion)

  Ginger (paste)
  × 144
• 

  0.4 g

  (per 5 g edible portion)

  Lemon (juice, fresh)
  × 144
• 

  2.1 g

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 27.4
• 

  1.4 g

  (per 16 g edible portion)

  Tomato sauce
  × 41.1
• 

  2.1 g

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 27.4
• 

  4.2 g

  (per 50 g edible portion)

  Strawberry (raw)
  × 13.7
• 

  5.7 g

  (per 70 g edible portion)

  Apricot (raw)
  × 10.1
• 

  3.6 g

  (per 42 g edible portion)

  Red pepper (leaves and fruits, sauteed)
  × 16
• 

  1.7 g

  (per 20 g edible portion)

  Hyuganatsu (juice sacs, raw)
  × 33.8