The amount of Foods that contain 57.5 g of Carbohydrate (261 - 270)

• 

  20.5 g

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 2.8
• 

  10.2 g

  (per 15 g edible portion)

  Pretzel
  × 5.6
• 

  12.3 g

  (per 18 g edible portion)

  Candy sugar molasse
  × 4.7
• 

  10.2 g

  (per 15 g edible portion)

  Wheat flour (hard flour, whole)
  × 5.6
• 

  68 g

  (per 100 g edible portion)

  Barley, Noodle (dry form, raw)
  × 0.8
• 

  17 g

  (per 25 g edible portion)

  Kanpyo (raw)
  × 3.4
• 

  61 g

  (per 90 g edible portion)

  Dried Okinawa noodle (dry form, raw)
  × 0.9
• 

  18.9 g

  (per 28 g edible portion)

  Amanatto (kidney beans)
  × 3
• 

  6.8 g

  (per 10 g edible portion)

  Kiriboshi-daikon
  × 8.5
• 

  10.1 g

  (per 15 g edible portion)

  Corn cream soup (powdered)
  × 5.7